Core product
Instant Boba Pearls
Ready-to-eat tapioca pearls in matcha, taro and black sugar. 250 g × 20 bags per carton.
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No cooking · Ready in 2 minutes
Instant Boba Pearls, Ready Straight Out of the Pack
Welong manufactures ready-to-eat tapioca pearls for bubble tea brands, cafés, bakeries and ice-cream producers worldwide — no boiling, no waiting, same chewy texture as freshly made pearls.
Why instant boba
Everything a Bubble Tea Business Needs, Minus the Boiler
Traditional tapioca pearls take 30–60 minutes of cooking and lose texture within hours. Welong instant boba removes that entire step.
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Ready in 2 Minutes
Microwave 60 seconds or steep in hot water for 4 minutes. No cooking equipment required.
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−18℃ to 220℃ Stable
Freeze it, bake it, or keep it ambient. The texture holds where conventional pearls fail.
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No Powder Coating
Dry instant pearls that stay separate and chewy — no sticky clumping, no starch dust.
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12-Month Shelf Life
Ships and stores at room temperature, simplifying your import and warehouse planning.
Product range
Three Product Lines, One Standard
New
Instant Bubble Tea Mix
A world-first combination of flavoured milk tea powder and instant boba in one individually packed cup.
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Bakery & dessert
Instant Boba for Bakery
Freeze-stable pearls for egg tarts, bubble waffles, cakes, buns and stir-fried frozen yoghurt.
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About Welong
Seven Years of R&D Behind Every Pearl
Welong (惠尔隆) is a bubble tea ingredient manufacturer based in Chengdu, China. Our instant tapioca pearls are the result of a dedicated R&D programme focused on texture, shelf life and convenience.
Production takes place in pharmaceutical-grade cleanrooms built to GMP standards, with hygiene controls audited by internationally recognised third-party organisations.
- 30+ R&D and production specialists
- 6 national invention patents
- ISO Class 8 cleanroom production
- Flexible OEM & private label service
7Years of R&D
6+National patents
30+Team members
5+Food-science PhDs
Applications
Where Our Boba Goes
Beverages
Bubble tea, pearl frappuccino, karak tea, fruit tea and RTD bottled drinks.
Bakery
Pearl egg tarts, bubble waffles, pearl cakes and pearl buns that survive baking temperatures.
Frozen desserts
Pearl ice cream and stir-fried frozen yoghurt — pearls stay chewy straight from the freezer.
Global supply
Exporting to Europe, the Americas and the Middle East
We supply bubble tea chains, distributors and food manufacturers across multiple international markets, with demand growing fastest in Europe, North America and the Middle East.
- Professional export documentation & logistics support
- Halal certification for Middle East & Southeast Asia markets
- FDA registration for the United States
- Trade-show presence: Gulfood Dubai, Abu Dhabi International Food Exhibition
Need a sample or a private-label quote?
Tell us your market and volume — our export team replies within one business day.