Certifications & Quality System
Food safety is the entry ticket to every market we serve. Here is exactly what we hold and what it covers.
What We Currently Hold
Original certificates and certificate numbers are provided with every quotation, and scanned copies are available on request.
ISO Class 8 cleanroom, GMP standard
Our workshops are built in strict accordance with GMP requirements, with hygiene levels reaching pharmaceutical-grade standards. Controls cover air cleanliness, personnel hygiene and equipment sanitation across the whole process.
- ISO Class 8 cleanroom (Class 100,000 pharmaceutical-grade)
- Microbiological standards significantly above conventional food-industry benchmarks
- Regular third-party audits by internationally recognised organisations
What You Receive With Every Order
Specification sheet
Product parameters, packing configuration, shelf life and storage conditions.
COA per batch
Certificate of analysis issued against the shipped batch, on request.
Export documents
Commercial invoice, packing list, bill of lading and health/sanitary certificates as required by destination.
Need a specific certification for your market?
Tell us the destination country and channel — we will confirm what is already covered and what needs to be added.