Core product
Instant Boba Pearls
The world's first no-cooking-required tapioca pearl. Straight from the pack to chewy, shop-quality boba in two minutes — no boiler, no standing time, no texture loss.
Product features
Why buyers switch to Welong pearls
- No cooking required — ready to eat
- Same chewy texture as freshly made shop pearls
- Temperature tolerance −18℃ to 220℃ (freeze and bake safe)
- No powder coating — dry, non-sticky, no starch dust
- Halal certified · 12-month shelf life at ambient temperature
- OEM, ODM and private label supported
Flavours
Three Flavours in the Standard Range
Custom flavours are available under OEM. Ask for the current flavour list and minimum order quantities.
Matcha
Taro
Black Sugar
Specification
Technical Data
| Product name | Instant Boba Pearls (ready-to-eat tapioca pearls) |
|---|---|
| Packing | 250 g × 20 bags / carton |
| Net weight | 5 kg / carton |
| Gross weight | 6 kg / carton |
| Carton volume | 0.016 m³ |
| Shelf life | 12 months |
| Storage | Ambient (room temperature), away from direct sunlight |
| Temperature tolerance | −18℃ to 220℃ |
| Certification | HACCP, ISO 22000, FDA registration, Halal |
| Services | OEM / ODM / private label / custom flavour & packaging |
How to use
Two Ways to Serve
⚡
Microwave
Take 50 g of pearls with 250 ml of water. Heat on medium-high for 60 seconds. Rinse with water after heating.
🔥
Hot water
Braise pearls and boiling water at a 1 : 1.5 ratio for 4 minutes. Rinse, then marinate with fructose for the best shop-style finish.
Tip for café operators: marinating the pearls in fructose after heating keeps them glossy and separates them cleanly in the cup.
Applications
Where this line is used
- Bubble tea and pearl frappuccino
- Karak tea and fruit tea
- Pearl egg tarts and bubble waffles
- Pearl cakes and pearl buns
- Pearl ice cream and stir-fried frozen yoghurt
Get the full spec sheet and a sample
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